By Sandy Johnson, Extension Beef Specialist, Colby
Weaning time is still a way off for many producers but it is never too early to think about your marketing strategy for those calves. A variety of factors influence the value of a given lot of calves and while many of those factors are known, the magnitude of differences is harder to pinpoint. For several years, KSU Animal Science and Industry faculty and graduate students have been part of a team studying a large data set from Superior Video Auctions. You may have viewed some of those individual reports in previous issues of BeefTips. To easily search the findings of this research, this article has compiled each report by topic. Continue reading “Value Captured from Improved Production Practices: What does the sale data say?”
