Spring is in the air! And gardeners are itching to get their plants in the ground. It’s also time to plan what will be done with the bountiful harvest.
Food preservation classes are now scheduled for the following dates/locations. Contact the host county for details and registration:
- March 29—Mankato, contact Ashley Goudey, agoudey@ksu.edu, 785-524-4432
- April 9—Alma, contact Bernadette Trieb, btrieb@ksu.edu, 785-765-3821
- April 30—Riverton, contact Christina Holmes, christinaholmes@ksu.edu, 620-429-3849
- June 10—Centralia, contact Cindy Williams, csw@ksu.edu, 785-863-2212 OR Susie Latta, slatta@ksu.edu, 785-562-3531
- June 13—Abilene, contact Chelsi Myer, chelsim@ksu.edu, 785-263-2001
- June 16 or 17—Salina, contact Leah Robinson, lmrobins@ksu.edu, 785-392-2147
- June 30—Hutchinson, contact Jennifer Schroeder, jenj@ksu.edu, 620-662-2371
- July 12– 13—Wichita, contact Denise Dias, ddias@ksu.edu, 316-660-0116
