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CFSAN Education Resources

The U.S. Food and Drug Administration has many education resources available through the Center for Food Safety and Applied Nutrition (CFSAN) website.

Most of these resources are available by download, but some printed copies are available to order in limited quantities for no cost. There are also links to videos.

Search these publications by audience, format, subject, and more. Many are translated into many other languages such as Spanish, Chinese and Vietnamese.

See the complete collection at https://epublication.fda.gov/epub/.

To contact CFSAN, email CFSANPublicationRe@fda.hhs.gov

Subscribe to the quarterly CFSAN newsletter at https://updates.fda.gov/subscriptionmanagement

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.