Source: Food Technology, April 2021
Cooking at home this last year allowed consumers to try new recipes and new cooking techniques. But as the pandemic subsides, cooking fatigue increased. So meal creativity was important.
One category of food that saw a surge in popularity was side dishes, in particular, frozen side dishes. Over half of households (55%) bought frozen side dishes twice a week. There are many options to choose from to complete a meal.
Here are some resources to create your own easy and healthy side dishes:
- Spend Smart. Eat Smart.® – Iowa State University
- Side Dishes—University of Nebraska Extension
- Side Dishes—North Dakota State University Extension
