The Partnership for Food Safety Education invited Dr. Elizabeth Andress, Professor Emerita from the University of Georgia, to participate in a knowledge exchange about home food preservation on July 14, 2021.
Participants were invited to ask questions about a variety of topics. Her expertise is well respected around the country in the science of home food preservation. Food preservation is, in fact, science-driven to preserve the safest and best quality food at home.
You can watch this recorded session on the BACFighter YouTube channel.
