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Getting Ready for Food Preservation!

Canning
Food preservation is a science! Be sure to use current recipes and guidelines for best results.

Gardeners are planning what they want to plant this season, and eager to plant early season crops. It’s also time to plan for how to preserve your bounty.

Canning supplies are refilling stores. But be a smart shopper and do your homework. There are many counterfeit products that can lead to problems in canning. All of the Ball® products are made in the U.S.A. so be sure to look for that designation on the packaging. The lids will have the Ball® logo and they are silver. If anything is “Made in China” and it looks like Ball® products, they are not  legitimate.

Manufacturing of canning products is running 24/7 to get products restocked. Glass is the biggest concern in the supply chain to make jars. Lids are back to pre-pandemic stock numbers.

A new item coming out is a “throw back” to vintage jars. Ball® is making a rose-colored jar to celebrate that vintage color from the early 1900s. They are also coming out with some new storage containers.

If you have a dial gauge pressure canner, it is time to get it tested. Local Extension offices can test the brands Presto, National, Maid of Honor and Magic Seal. We cannot test All American gauges. Contact your local Extension office for assistance.

Learn more about food preservation at www.rrc.k-state.edu/preservation/index.html.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.