Safer Food Handling, Better Health. That’s the theme for World Food Safety Day on June 7, 2022. The Partnership for Food Safety Education is hosting a live event to focus on safe handling of poultry.
Special guest is Dr. Jennifer Quinlan, Drexel University to speak about research on consumer handling of poultry, the “why” behind not rinsing raw poultry and meat, and how to improve food safety handling methods.
Learn more about this event on the Partnership for Food Safety Education website and take action now!
