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All Things Turkey

Turkey is about to become front and center on many holiday tables. Here are some resources to help keep the gift of foodborne illness away from your celebrations.

Let’s Talk Turkey—A guide to safely prepping and roasting turkey.

Stuffing and Food Safety—Whether you call it stuffing, filling or dressing, it requires safe handling and cooking. It is best to cook this tasty side dish outside of the turkey.

Other tips include:

Turkey Temp

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.