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Food Safety When Hunting Wild Game

Deer
Photo: USDA Flickr

Hunting season is in full gear for a variety of wildlife. Whether you are a new or experienced hunter, safety is key in many aspects, including food safety.

The handling of the meat from harvest to preparation can make a major difference in flavor and safety of the end product. Here are some resources from North Dakota State University Extension called the “Wild Side of the Menu.”

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.