North Dakota State University Extension offers a webinar series entitled Field to Fork. This series offers education about growing, preparing, preserving and selling vegetables and fruits. Presenters for these webinars are from several universities in the North Central region.
A couple of interest to home food preservation include:
- Safely Using a Steam Canner to Preserve the Bounty of Harvest—Dr. Barb Ingham, University of Wisconsin
- From Freezing to Canning: The Role of Temperature in Preserving Food—Karen Blakeslee, M.S., Kansas State University
See the Field to Fork website for the archives of all webinars and sign up for remaining webinars.
