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What is Hepatitis A?

Handwashing
Handwashing is an important habit to prevent many types of illness. Photo: USDA FSIS

A recent recall of organic frozen strawberries has been linked to hepatitis A.

Hepatitis A is a contagious liver infection caused by the hepatitis A virus. The hepatitis A virus is found in the stool and blood of people who are infected. The hepatitis A virus is spread when someone ingests the virus, usually through close personal contact with an infected person or from eating contaminated food or drink.

Symptoms of hepatitis A can appear in two to seven weeks after exposure. Signs of illness include yellow skin or eyes, no appetite, upset stomach, pain in the stomach, throwing up, fever, dark urine, joint pain, diarrhea, and fatigue.

People who get hepatitis A may feel sick for a few weeks to several months but usually recover completely and do not have lasting liver damage. In some people, though, the illness may be so severe that the patient needs to be hospitalized.

Source: www.cdc.gov/hepatitis/hav/index.htm

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.