The North Central Food Safety Education Network is offering three sessions of Consumer Food Safety Education for Extension personnel, educators, and volunteers for their professional development or advanced training.
The three sessions include:
- Effective Food Safety Communication—June 27, 1-2pm EDT
- Safety of Fermented Products—July 12, 1-2pm EDT
- Flour Food Safety—July 26, 1-2pm EDT
Register by scanning the QR code at right or at https://purdue.ca1.qualtrics.com/jfe/form/SV_bC6U6ofGnotx3vM
