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The Home Baking Association encourages bakers of all all ages to share what you bake during the holidays!
A gift of home baked goodies is a thoughtful way to show someone you care at any occasion. It brings a smile and warms their hearts. So here are some reasons to bake to give:
- Baked goods are cost effective. You can make a large batch of cookies and they can be divided into several gifts.
- Customize the goodies to suit the recipient’s taste and preferences. Use their favorite colors, flavors and toppings!
- Does there need to be a holiday? Not at all, just give to spread joy and bring people together.
- The holidays are stressful enough, so it might not be the time to try new recipes. Stick to what you know for less stress and more success!
- Add personal touches to the box or wrapping to add some sparkle!
Keep in mind these extra tips when baking to give:
- Always practice safe food handling steps. Wash your hands before, during and after baking. Clean as you go to make final clean-up easier.
- Consider dietary restrictions such as food allergens.
- Don’t taste before you bake! Raw eggs and raw flour have been linked to foodborne illness outbreaks. Remember to wash your hands after handling raw dough and batter.
- Consider transportation. Decortive tin boxes are sturdy to prevent damage. Maybe give the gift a baking pan with the baked good. Serving trays are great food cookies and can be wrapped in plastic wrap.
Learn more from the Home Baking Association.
