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New Website for National Center for Home Food Preservation

Photo: K-State Research and Extension

A new look has been released for the National Center for Home Food Preservation website, located at the University of Georgia.

New to the website is a Newsflash section for new information. You can subscribe to this service to receive recent information to your email.

A Blog, which used to be separate from the former website, is now incorporated for more visibility and access.

Educators can sign up for access to specific resources for their use. This page provides resources for educators engaged in outreach, Extension, and teaching efforts in home food preservation. Discover a range of historical information, multimedia presentations, exhibit ideas, teaching curricula, and much more. Educators sign up and access a diverse array of content designed to inspire and educate.

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.