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Listen to the Field-to-Fork Webinars

Field to ForkDid you miss out on the Field-to-Fork webinars offered by North Dakota State University Extension? You are in luck! The recordings are all available.

Take an hour break and listen to these webinars which are focused on growing, preparing, preserving and selling vegetables and fruits. They are a multidisiplinary, multi-state effort to get experitise. Along with the 2024 webinars, there are recordings from previous years.

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.