Fair season will be here soon! If you would like to be a foods judge and food preservation judge, a virtual training is scheduled for April 11, 18, and 25.
This training is free but registration is required to get the Zoom access link. Please register by April 10, 2023.
County fair season is almost here! For those who judge foods and food preservation, take time to refresh your judging knowledge now.
Many resources and videos are available at www.rrc.k-state.edu/judging/index.html. One new addition for food judging is the issue of raw flour. This should not be an ingredient in no-bake products such as cookies. This includes any type of raw flour, including gluten free flour. This does not include oatmeal, cereal or chow mien noodles commonly used in no-bake cookies.
The Bread Sculpture contest is back! After a successful first year, this contest is being offered again. Learn more at www.rrc.k-state.edu/doc/judging/breadsculpture.pdf.