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Tag: Meat Procee

Meat Processors Support Programming

Meat processing
USDA Multimedia photo by Lance Cheung.

Are you considering starting a meat processing business? Do you have an existing meat processing business that you are ready to scale? The Center for Entrepreneurship program is here to help!

In partnership with the Department of Animal Sciences and Industry, with funding from the K-State Global Food Systems Seed Grant, the Center for Entrepreneurship will provide entrepreneurs in the meat processing industry access to world-class curriculum from K-State faculty and student research teams.

Up to 28 teams will receive a startup business curriculum delivered by K-State faculty. Early-stage entrepreneurs will have access to a customized curriculum. Existing companies gain access to the Strategic Innovation micro-credential offerings from the College of Business.

Apply today! Deadline is February 1, 2023. Contact entrepreneur@ksu.edu for questions.