By Jason M. Warner, Ph.D., Extension Cow-Calf Specialist
Cow Herd Management
Target BCS at calving for spring-calving cows:
- 5 for mature cows
- 6 for young females
Be ready to start your post-calving nutrition program for spring-calving cows.
Evaluate fall-calving cows for BCS:
- Adjust nutrition program as needed relative to weaning date
If conditions allow, keep grazing crop residues and dormant pastures but be prepared to move cattle or provide supplemental feed.
Increase energy content 1% for every degree F below the lower critical temperature (LCT) when dry, 2% if they have a wet hair coat.
Put down bedding, remove snow, ensure cattle have access to wind protection.
Supply adequate water volume and space in freezing conditions.
Don’t forget about your herd bulls!
- Bulls need to be in a BCS ≥ 5.0 prior to the next season of use
- Keep young and mature bulls separate if possible and provide plenty of space to prevent injury
- Spread sufficient fresh bedding to help avoid testicular frostbite
Calf Management
Do you have a plan for weaning and marketing fall-born calves?
- Evaluate your feed resources and cost of gain relative to the value of gain
- Talk to prospective buyers in advance of selling
Evaluate calf health protocols, both spring- and fall-born calves.
Monitor growth and pubertal development of replacement heifers.
General Management
For spring-calving herds this calving season:
- How are you going to record your calving data?
- What information are you going to record?
Take inventory of supplies and clean equipment prior to spring calving.
If making bull selection decisions:
- Review your herd performance relative to your marketing and genetic goals.
- Study EPDs impacting your marketing and genetic goals and do your homework well before sale day
