Beef Tips

Author: Angie Denton

Syngenta Enogen Feed Corn Silage Containing an Alpha Amylase Expression Trait Improves Feed Efficiency in Growing Calf Diets

Objective: To determine the growing calf response when fed Enogen Feed corn silage containing an alpha amylase expression trait.

 Study Description: Crossbred steers of Tennessee origin (n = 352) were used to determine the effects on performance when fed Enogen Feed corn silage with either Enogen Feed corn or control corn at ad libitum intake. Continue reading “Syngenta Enogen Feed Corn Silage Containing an Alpha Amylase Expression Trait Improves Feed Efficiency in Growing Calf Diets”

Evaluation of Two Implants for Steers on Early-Intensively Grazed Tallgrass Native Range

Objective: To evaluate the effect of two implants that have different lengths of effec­tive use on stocker cattle gains within an intensive early double-stocked native tall­grass prairie grazing system

Study description: Stocker steers (n = 281) were implanted with Revalor-G (Merck Animal Health, Madison, NJ) or Synovex One Grass (Zoetis, Inc., Kalamazoo, MI) and grazed on tallgrass native range for 90 days during the summer. The steers were individually weighed, after an overnight shrink, on the day of implanting, at midpoint of grazing, and the end of the grazing period. Total gains and average daily gain were evaluated. Continue reading “Evaluation of Two Implants for Steers on Early-Intensively Grazed Tallgrass Native Range”

Visual Degree of Doneness Has an Impact on Palatability Ratings of Consumers Who Had Differing Degree of Doneness Preferences

Objective: The objective of this study was to determine the impact of feeding con­sumers of varying degree of doneness preferences steaks cooked to multiple degrees of doneness on their perceptions of beef palatability.

Study Description: Paired Low Choice frozen steaks from the posterior half of the strip loin were randomly assigned a degree of doneness of rare (140°F), medium-rare (145°F), medium (160°F), medium-well (165°F), or well-done (170°F). Consumer panelists, prescreened to participate in panels based on their degree of doneness pref­erence, were served steak samples cooked to each of the five degrees of doneness under low-intensity red incandescent lighting to mask any degree of doneness differences among samples. Continue reading “Visual Degree of Doneness Has an Impact on Palatability Ratings of Consumers Who Had Differing Degree of Doneness Preferences”

Inaugural Livestock Field Day to be Hosted in North Central Kansas

Make plans to attend the first ever Stock Growers Field Day on Tuesday, March 26

The Stock Growers Field Day will be highlighted by a market outlook from CattleFax and by a presentation on increasing production efficiency from the well-known reproductive physiologist, Dr. Rick Funston.  The field day, held in Beloit, Kansas, will be a collaboration from K-State Research and Extension, the Kansas Livestock Association, and the Kansas Bull Test.

Continue reading “Inaugural Livestock Field Day to be Hosted in North Central Kansas”

Management tips to reduce the impact of calf scours

by A.J. Tarpoff DVM, MS. Beef Extension Veterinarian

Neonatal calf scours (diarrhea) is a multifactorial issue. The risk and occurrence can change year to year based on many different factors. Due to the cold, wet and windy weather of late, it sets up for some unique challenges in combating calf scours this year.

Causes

Scours can be initiated by infectious agents such as viruses, bacteria, and even protozoan parasites. It is important to note that most of the pathogens of concern are shed at low levels through the feces by healthy members of the resident cowherd. Continue reading “Management tips to reduce the impact of calf scours”

ARSBC Symposium Will Be Aug. 29-30

New Mexico and Texas will host beef cattle reproduction workshop in Ruidoso, N.M.; registration is open now.

Registration is open for the 2018 Applied Reproductive Strategies in Beef Cattle symposium to be hosted at the Ruidoso Convention Center, Ruidoso, N.M., Aug. 29-30.  More detailed program information and online registration is available at www.appliedreprostrategies.com.

Continue reading “ARSBC Symposium Will Be Aug. 29-30”

Performance of Early-Weaned Calves

By Justin Waggoner, beef systems specialist, Garden City, KS

Under normal production circumstances calves are typically weaned at 180-220 days of age, however under circumstances where forage supply is limited or cow body condition is lacking weaning calves at 180 days of age or less may be one of the easiest ways to reduce cow nutrient requirements and improve cow body condition. Many cattle producers express concerns over the thought of weaning 350-450 lb calves during the heat of the summer and believe that early-weaned calves will not perform well in a dry lot environment. In a recent study (Bailey et al. 2013) conducted at the K-State Agriculture Research Center-Hays, 243 spring-born calves were weaned at 113 ± 17 days of age and were limit-fed a common diet to achieve target average daily gains of 1.0, 2.0, or 3.0 lbs per day during an 84 day receiving period.

Continue reading “Performance of Early-Weaned Calves”

Early weaning calf health considerations

by A.J. Tarpoff, DVM, MS; extension veterinarian

Early weaning of calves during a drought can have many benefits to the cow herd such as improved body condition of the cows, improved rebreeding rates, increased forage availability, and possibly improved calf performance. However, increased management is essential for the young calves, and several factors should be considered before this decision is made.

Continue reading “Early weaning calf health considerations”

Monitor Ponds for Blue Green Algae

by A.J. Tarpoff, DVM, MS; extension veterinarian

Blue green algae blooms are an issue that usually gets discussed this time of year. Calm, sunny, dry, and hot days of summer create ideal conditions for blue green algae to thrive in our livestock ponds. Blue green algae occurrence is sporadic making its threat unpredictable. Despite its name, these blooms are not algae, but a cyanobacteria. Some of these cyanobacteria produce and release dangerous toxins that are of major concern for our livestock.

Continue reading “Monitor Ponds for Blue Green Algae”

Save the Date: K-State Ranching Summit August 15

Manhattan, Kan. –The K-State Beef Team is pleased to invite you to the 2018 K-State Ranching Summit, Aug. 15, 2018 at the KSU Alumni Center in Manhattan, KS.  The Ranching Summit event is designed to equip managers with the skills to address the challenges of ranching in the business climate of today and tomorrow. The theme of the program is “Beef 2030 – Pursuing technology, transparency and profitability.” Continue reading “Save the Date: K-State Ranching Summit August 15”