Beef Tips

Tag: hay

Understand hayfield nutrition management for long-term productivity

by Bruno Pedreira, extension agronomist, Parsons, KS.

Producing hay is more than a simple agricultural activity. It requires soil, forage, equipment, and weather knowledge to put-up high-quality hay. The fundamental process behind a bale of hay is the harnessing of the sun’s energy, water, and the supply of plant nutrients from the soil to produce plant biomass. There is not much producers can control regarding the sun’s energy availability but there are a couple of actions that can be taken to improve plant nutrition. Continue reading “Understand hayfield nutrition management for long-term productivity”