Michael Feingold, food science ’13 and current food science master’s student (center, with K-State Global Campus staff), received the 2014 Outstanding Continuing Education Student Award from the University Professional and Continuing Education Association and a standing ovation during his acceptance speech. He also was featured on the cover of G.I. Jobs magazine.
Deanna Retzlaff (left), assistant professor and advisor for online food science and animal science bachelor’s programs, received the 2014 K-State Global Campus Outstanding Advisor award.
Karolyn Barclay (right), early childhood education ’14, received the 2014 K-State Global Campus Extraordinary Student Award. Read her success story.
More than 240 distance students graduated in spring 2014. View a list of graduates and a video commencement program on the K-State Global Campus Virtual Commencement website.