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Dining with Diabetes Online

Dining with DiabetesHave you or someone you know been diagnosed with diabetes? To help you learn how to plan your food intake, K-State Research and Extension along with other University partners have created Dining with Diabetes Online.

This online course  is designed for adults with type 2 diabetes, prediabetes, and their family members, caregivers, and support persons. This course helps individuals learn strategies to manage their diabetes through menu planning, carbohydrate counting, portion control, and label reading.

The primary portion of this course will start on 02/01/21 and will end on 03/01/21 (after module 4). The final module “Dining Out with Diabetes” will be available starting 05/24/21 through 05/31/21.

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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