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Tag: Diabetes

November is National Diabetes Month

Dining with DiabetesTake charge of your health!

Diabetes affects about 37 million Americans at all ages. Diabetes can damage your eyes, kidneys, nerves, heart and is linked to some types of cancer.

You can take steps to help prevent diabetes health problems. Manage your blood glucose, blood pressure and cholesterol. Change your lifestyle by eating healthy meals, get more physical activity, get enough sleep, and stop smoking. These steps can also reduce weight. If you need medications, take them on time. Seek mental health support to make your way through diabetes care. And always consult you medical professional for guidance.

Learn more at www.niddk.nih.gov/health-information/community-health-outreach/national-diabetes-month.

Learn more at www.k-state.edu/diningwithdiabetes/

 

November is American Diabetes Month®

Diabetes is an epidemic and it is likely you or someone you know has this chronic disease.

The American Diabetes Association designates November to help educate everyone about diabetes and how to identify the risks.

The theme this year is Todays Diabetes Hits Different! It is important to show what life with diabetes is like and how to manage it every day. Information on this promotion will be available on November 1, 2022 at https://diabetes.org/get-involved/community/american-diabetes-month.

K-State Research and Extension Diabetes resources can be found at www.ksre.k-state.edu/humannutrition/nutrition-topics/eatingwell-diabetes/index.html.

 

Dining with Diabetes Online

Dining with DiabetesHave you or someone you know been diagnosed with diabetes? To help you learn how to plan your food intake, K-State Research and Extension along with other University partners have created Dining with Diabetes Online.

This online course  is designed for adults with type 2 diabetes, prediabetes, and their family members, caregivers, and support persons. This course helps individuals learn strategies to manage their diabetes through menu planning, carbohydrate counting, portion control, and label reading.

The primary portion of this course will start on 02/01/21 and will end on 03/01/21 (after module 4). The final module “Dining Out with Diabetes” will be available starting 05/24/21 through 05/31/21.