Local food entrepreneurs are a real benefit to their local community and economy. Food safety in their business is critical to success.
A new publication developed by North Dakota State University Extension and K-State Research and Extension called Food Safety Best Practices for Local Food Entrepreneurs outlines best practices to maintain safety standards. Always consult state regulations to be in compliance.
For Kansas, a good place to start is with the Kansas Value Added Foods Lab. Contact us at kvafl@ksu.edu or 785-532-1294.
Want to sell food direct to consumers in Kansas? See our publication Food Safety for Direct to Consumer Sales: Regulations and Best Practices.
