Source: NCHFP
Peach season is about over and apples are ready for harvest. Canning fruit is a great way to preserve them for later use. When canning, there is flexibility on the liquid used in the jars.
- Water can be used by itself if you are reducing sugar intake. Just know the quality of the fruit may be reduced without the sugar.
- Sugar syrup can range from 10-50 percent sugar. This adds sweetness, protects the color and texture.
- Fruit juice can add some sweetness and complement the fruit itself. For example, for apples, use apple juice.
Learn more on preserving fruit at www.rrc.k-state.edu/preservation/recipes.html.
