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Department of Communications and Agricultural Education

Tag: Global Food Systems

Faculty Collaborate on Global Initiative

Story by Audrey Green, sophomore (ACJ)

Jason Ellis took this photo on a research trip to Guatemala.

“We take a lot of things for granted in our U.S. ag production systems,” says Jason Ellis of his recent trip to Guatemala. Ellis, associate professor of agricultural communications and journalism, and his team are actively working to improve the livelihoods of Guatemalan agriculturalists. The initiative is one of four grants awarded to Kansas State University from the U.S. Agency for International Development (USAID), and it aims to reduce post-harvest loss and food waste in Bangladesh, Ethiopia, Ghana and Guatamala. Continue reading “Faculty Collaborate on Global Initiative”