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Department of Communications and Agricultural Education

Tag: College of Agriculture

Department Students Join in Forum for Inclusion in the College of Agriculture

Story by Anissa Zagonel, master’s student

Communications and Agricultural Education students joined others across the College of Agriculture to discuss why diversity matters in the college. This student-led forum was standing-room-only in the Leadership Studies’ Town Hall.

The crowd included Dean John Floros, assistant and associate deans, department chairs, and faculty. Industry partners were also present like Kansas Farm Bureau, Kansas Department of Agriculture, Cargill, and other stakeholders.

The discussion began with the statement, “Diversity is our reality. Inclusion is our goal.”

ACJ student, Bryanna Cook speaks up during college-wide diversity forum.

Two ACJ students, Bryanna Cook and Kyler Langvardt, were brave enough to speak out against hate and stand up for inclusion.

Cook, a junior ACJ student, spoke up saying, “We are a K-State family, and we need to act like it.”

 

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K-State Research and Extension Bookstore and Mail Center: Something for Everyone

Story by Anissa Zagonel, master’s student

In the basement of Umberger lies the K-State Research and Extension Bookstore and Mail Center, which supports both KSRE and the College of Agriculture by managing and distributing more than 2,000 publications, promotional materials, and other items.

Publications are available online and available in print for a small fee. These items can all be accessed through the bookstore website, www.bookstore.ksre.ksu.edu.

“Our publications are a great resource for a variety of topics,” says Mandy Wilson, KSRE Bookstore and Mail Center Coordinator. “We have information ranging from planning your home garden, to choosing the right childcare provider, to just identifying that spider on your porch.”

The featured publication for October is the Kansas Garden Guide – an 80-page guide to all things vegetables and herbs. This guide has everything you need to know about soil, compost, seeding, watering, pest control, container gardening, season extension, harvesting, and storing.

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