Beef Tips

Tag: Stocker

Limit-feeding high-energy diets based on fermentable fiber for weaned and newly arrived calves offers numerous advantages

by Dale Blasi, Extension Livestock Specialist, and T.J. Spore

 

Many producers have used limit- or programmed-feeding in the past with success, especially during periods of drought when forage is not adequate. In a nutshell, limit- or program-feeding refers to the practice of limiting calves to two-thirds to three-quarters of the dry matter that they can normally consume. This feeding strategy varies greatly with traditional management where calves generally have free-choice access to forage.  Traditionally, limit-fed diets have consisted of 80 to 85% whole shelled corn and the remaining balance as a protein supplement. The total amount of the ration delivered is increased every two weeks or so to account for increased body weight gain based upon the desired level of gain.

Continue reading “Limit-feeding high-energy diets based on fermentable fiber for weaned and newly arrived calves offers numerous advantages”

K-State Beef Stocker Field Day scheduled for September 21

The beef cattle outlook, early stocking strategies for optimized marketing and a panel discussion on how cover crops have helped producers improve their operations are among topics planned for the 2017 Kansas State University Beef Stocker Field Day on Thursday, Sept. 21.

The day is designed to provide the latest practical information for producers to aid decision making in the current dynamic beef industry environment.  “There will be applied information presented that attendees can apply to their operation,” says Dale Blasi, K-State Animal Sciences and Industry professor and extension specialist.

Continue reading “K-State Beef Stocker Field Day scheduled for September 21”

K-State Beef Stocker Field Day scheduled for September 22

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Pasture burning issues and beef cattle outlook are among presentations planned.

The beef cattle outlook, parasite and fly control options as well as technology applications for beef cattle operations are among topics planned for the 2016 Kansas State University Beef Stocker Field Day on Thursday, Sept. 22.

The day is designed to provide the latest practical information for producers to aid decision-making in the current dynamic beef industry environment. Continue reading “K-State Beef Stocker Field Day scheduled for September 22”