Nutrition, Food Safety and Health Agent
agoudey@ksu.edu
Your gardens will soon be filled with fresh fruits and vegetables but before you begin preserving make sure you are ready! Updated publications with safe and tested preservation recipes can be found
at your local extension office. Publications are available for canning produce such as apples, cherries, sweet corn, cucumbers, peaches, beans, tomatoes, strawberries, peppers, and vegetables! If you are interested in canning a food that you don’t have a recipe for, just contact us and we are happy to find you a safe and trusted preservation recipe!
Trusted recipe resources include:
http://www.rrc.k-state.edu/preservation/recipes.html
By: Ashley Goudey
