Join us for a food preservation workshop in Lincoln on May 1st! If you are interested in preserving your own food, you will not want to miss out on this fun filled day. This workshop will be taught by Karen Blakeslee, Rapid Response Coordinator along with Ashley Svaty.
During the workshop, participants will get hands on experience drying herbs, canning-both pressure and water-bath methods, and they will learn how to make their own jams and jellies. This workshop will be held at the United Methodist Church in Lincoln on May 1st from 9am-4pm. Lunch and all supplies will be included with the $30 registration fee. Pre-registration is required and due on April 24th. To register, visit any Post Rock Extension Office or register here!
By: Ashley Svaty