Story by Brooke Harshaw, junior (ACJ)
The Farm to Fork 5k will be April 11, 2015, on K-State’s campus, starting and ending in front of Waters Hall. The run, which is hosted by the Agricultural Communicators of Tomorrow (ACT), will take runners around campus and provide information at water stations about the process of turning a raw agricultural product into the finished food on their plate.
Does your organization have a summer internship available for college students? Are you looking to fill a current opening? Do you offer professional development training for professionals in agricultural education or communication? We want to know about it!
Story by Robert McKendree, (master’s student)
The Food and Nutrition Science Institute is part of a joint food science curriculum project involving Kansas State University, University of Nebraska-Lincoln and Nebraska Career Education. The institute brings agriculture, food and consumer science, and science teachers from Kansas and Nebraska together for a week-long training on how to deliver project-based curriculum materials in the classroom.
Continue reading “Food and Nutrition Science Institute 2015”
Story by Jackie Newland, sophomore (ACT)
Students view spring break as a time to relax and prepare for the remainder of the spring semester. For some, relaxation means travel and new experiences with lifetime friends made at K-State.
Story by Cassie Wandersee, (master’s student)
For the third year in a row, a College of Agriculture graduate was recognized as a Distinguished Young Alumnus.
A native of Oberlin, Kansas, Corey Fortin is a commissioned member of the United States Foreign Service with the U. S. Agency for International Development in Uganda and one of two 2015 Distinguished Young Alumni. After one year in Washington, D.C., Fortin spent two years in Kenya and was then transferred to his current post in Uganda.
