by Justin W. Waggoner, beef systems specialist
Weaning is just around the corner for many spring-calving operations. The process of weaning calves essentially has 3 primary components: 1) maternal separation 2) moving to a new environment with a new social structure and 3) becoming accustomed to new, unfamiliar feedstuffs. How we manage all of these sources of stress or components of the weaning process ultimately impacts calf health and performance. However, one of the most critical elements of a successful weaning program is getting calves to consume feed. The first step in managing feed intake of calves is getting them to the bunk.
