K-State Research and Extension has recently updated the Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices publication. This publication discusses which foods are or are not to be sold at farmers markets, if labeling is required, food safety regulations, licensing, and much more.
If you are interested in selling at a local farmers market or if you make purchases from a farmers market, you are encouraged to read this updated publication.
The publication can be accessed at http://www.bookstore.ksre.ksu.edu/pubs/MF3138.pdf.
-Ashley Goudey
