The July Issue of You Asked It! is now available at http://enewsletters.k-tate.edu/youaskedit/category/july-2016/
Topics include:
- New Food Preservation Videos
- Are Pesticide Residues a Risk?
- ..Kalettes!
- Mason Jar Lid Pies
- New Ball® Blue Book
- Flavored Vinegar
- Floating Fruit in Jam
- Can Epsom Salt be Added to Jelly or Jam?
- What is Mechanically Tenderized Beef?
By: Ashley Goudey
