The October issue is now available! You Asked It! is a monthly newsletter created by the Kansas State Rapid Response Center. Each month contains timely articles related to food. The RCC website can be found at http://www.rrc.k-state.edu/
October topics include:
A New Steak in Town
Obesity Prevalence in 2015
National School Lunch Week
Preserving Venison Safely
Canned Pears Turn Pink
Canning Fruit Puree
MyPlate for Older Adults
Making Homemade Cheese
You can find it in the following locations:
http://enewsletters.k-state.edu/youaskedit/category/october-2016/
By: Ashley Svaty
