Karen Blakeslee from the K-State Rapid Response Center publishes this newsletter each month and bases articles on questions received, current food safety issues, or timely information. The topics found in the current issue are found below and the entire November You Asked It! E-Newsletter can be found here.
- Cooking Dry Beans Safely
- Adding Lavender to Food
- Cooking Class and Baking Class for Kids
- Myths about the Alkaline Diet
- Freezing Yeast Dough
- Tips & Trick for Dental Health
- Low Oxalate Spinach
- The Holidays!
- What is Saccharomyces cerevisiae?
By: Ashley Svaty
