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Stock Your Kitchen for Simple Meals

Posted on by djbechard

Having a well-stocked kitchen makes meal planning easier. Use this basic food checklist for some ideas to help stock your pantry, refrigerator, and freezer for simple meals. Feel free to personalize this list with foods you frequently use.

In the Pantry

Breakfast and Cereals

  • Cereal (consider whole grain varieties)
  • Oatmeal
  • Pancake mix

Canned, Jarred, and Pouched Foods

  • Fruits and vegetables (choose options without added sugar or salt)
  • Meat, poultry, and seafood
  • Beans (pinto, black, garbanzo)
  • Soups (look for lower sodium varieties)
  • Nut butter (peanut, almond)
  • Dried fruit
  • Sauces (tomato, spaghetti, pizza)
  • Salsa
  • Broth or stock (chicken, beef, vegetable)

Grains, Pasta, and Sides

  • Bread (consider whole grain varieties)
  • Tortillas or taco shells
  • Pasta (consider whole grain varieties)
  • Rice (include some whole grain rice, such as brown rice)
  • Oats (old fashioned or rolled, quick, or steel cut)

Produce

  • Onions
  • Potatoes

Snacks

  • Crackers (consider whole grain varieties)
  • Popcorn
  • Nuts (almonds, walnuts, etc.)

Baking and Cooking Supplies

  • Instant non-fat dry milk
  • Flour (consider whole grain)
  • Sugar (white granulated, brown)
  • Seasonings and spices (salt, black pepper, garlic, minced onion)
  • Oil for cooking (olive, canola, vegetable)

Condiments & Salad Dressings

  • Vinegar
  • Ketchup
  • Mustard
  • Mayonnaise (choose a lower fat option)
  • Salad dressing

In the Refrigerator

  • Milk (fat-free or low-fat)
  • Cheese (block, shredded, sliced, or string; consider lower fat options)
  • Yogurt (fat-free or low-fat; choose options with fewer or no added sugars)
  • Eggs
  • Fruits
  • Vegetables
  • Butter or margarine

In the Freezer

  • Fruits
  • Vegetables
  • Meat and seafood (chicken breast, ground beef/turkey, pork loin chops, salmon, shrimp)
  • 100% fruit juice concentrates
  • Waffles (consider whole grain varieties)
  • Breads (consider whole grain varieties)

For tips on storing foods for optimal freshness see these K-State Research and Extension guides:

Safe Food Storage: The Cupboard

Safe Food Storage: The Refrigerator and Freezer

By: Jamie Rathbun