Category: March 2022

Time To Get Ready For Food Preservation

Gardeners are planning what they want to plant this season, and they’re eager to plant early season crops. It’s also time to plan for how to preserve their bounty.

Canning supplies are refilling stores. But be a smart shopper and do your homework. There are many counterfeit products that can lead to problems in canning. All of the Ball® products are made in the U.S.A. so be sure to look for that designation on the packaging. The lids will have the Ball® logo and they are silver. If anything is “Made in China” and it looks like Ball® products, they are not legitimate.

Manufacturing of canning products is running 24/7 to get products restocked. Glass is the biggest concern in the supply chain to make jars. Lids are back to pre-pandemic stock numbers.

A new item coming out is a “throw back” to vintage jars. Ball® is making a rose-colored jar to celebrate that vintage color from the early 1900s. They are also coming out with some new storage containers.

If you have a dial gauge pressure canner, it is time to get it tested. Our Post Rock District offices can test the brands Presto, National, Maid of Honor and Magic Seal. We cannot test All American gauges. Call (785) 524-4432 to set up a time to get your gauge tested.

Learn more about food preservation at www.rrc.k-state.edu/preservation/index.html

By: Ashley Svaty

Establishing A Wildflower Area

Native grasses and wildflowers are an excellent addition to your landscape. They create a habitat for insects and pollinators and often grow well even through our unpredictable weather patterns. If you are interested in adding wildflowers to your landscape, check out this new guide:

https://plantnativeks.weebly.com/uploads/2/0/7/3/20731482/landscaping-with-native-plants-book.pdf

 

By: Cassie Homan