The September issue of You Asked It! is now available from the Rapid Response Center. Topics featured in this newsletter include:
The newsletter can be accessed at http://enewsletters.k-state.edu/youaskedit/category/september-2016/
By: Ashley Goudey
Your gardens will soon be filled with fresh fruits and vegetables but before you begin preserving make sure you are ready! Updated publications with safe and tested preservation recipes can be found
at your local extension office. Publications are available for canning produce such as apples, cherries, sweet corn, cucumbers, peaches, beans, tomatoes, strawberries, peppers, and vegetables! If you are interested in canning a food that you don’t have a recipe for, just contact us and we are happy to find you a safe and trusted preservation recipe!
Trusted recipe resources include:
http://www.rrc.k-state.edu/preservation/recipes.html
By: Ashley Goudey
New dates have been added to the pressure gauge testing schedule. Please drop off your gauge at least one day before the date listed for each county and we will test your gauge and make recommendations if needed. It is recommended to have your pressure gauge tested each year before you begin canning your harvest! Contact Ashley at agoudey@ksu.edu or (785) 524-4432.
Mankato office: August 9th
Lincoln office: August 11th
Beloit office: August 17th
Osborne office: August 15th
Smith Center office: August 16th
By: Ashley Goudey
The July Issue of You Asked It! is now available at http://enewsletters.k-tate.edu/youaskedit/category/july-2016/
Topics include:
By: Ashley Goudey
Whether you are new to canning or just need a refresher on safe canning techniques, the Rapid Response Center has new food preservation videos! Follow this link for videos from choosing the right tested recipe to the canning process all the way to removing the jars from your canner. http://www.rrc.k-state.edu/preservation/videos.html
By: Ashley Goudey
