Tag: Food Safety

Eat Better, Eat Together

Some of the best times your family will spend together will happen at the dinner table.  When families eat together, meals tend to be more neat-together-eat-betterutritious and kids who eat regularly with their parents are more likely to snack on fruits, vegetables, and hearty whole grains than snacking on less nutritious options. Check out our the October Building Strong Families for mealtime tips.

By:  Ashley Svaty

Prepare Kansas 2016 Keeping Food Safe in Emergency Situations

Starting September 1, 2016, Prepare Kansas will provide tips on keeping food safe in emergency situations. This year the Prepare Kansas program will be conducted through the K-State Research and Extension FacebookPrepare Kansas page.

No registration is required, so anyone interested in planning ahead for emergencies can follow on Facebook at any time during September, pick up handy information and interact with K-State extension specialists and agents.

Emergency and disaster preparedness resources can be accessed year-round by contacting your local Post Rock Extension District Office. Prepare Kansas also has a blog at http://blogs.k-state.edu/preparekansas/.

By:  Nora Rhoades

You Asked It!

The September issue of You Asked It! is now available from the Rapid Response Center.  Topics featured in this newsletter include:

  • Handing dough safely
  • “Cooler corn”
  • Food Safety Education Month
  • Prepare Kansas
  • Waffles
  • Preparing vegetables to freeze
  • Double dipping
  • Preserving pumpkins
  • Backyard poultry safety

The newsletter can be accessed at http://enewsletters.k-state.edu/youaskedit/category/september-2016/

By:  Ashley Goudey

 

You Asked It!

The August issue of You Asked It! is out and features the following topics:

  • Peach Season
  • Wonderful Watermelon
  • Back to School (Packing healthy lunches)
  • Wheat Foods for Kids
  • Shishito Peppers
  • Keeping Food Safe During Power Outages
  • Chewy Chicken
  • Starting with Good Food when Canning
  • Disposable WipesYou asked it
  • Kids Eat Right Month

Interested in a topic?  Click here to access the You Asked It!

By:  Ashley Goudey

Pressure Gauge Check Dates

New dates have been added to the pressure gauge testing schedule.  Please drop off your gauge at least one day before the date listed for each county and we will test your gauge and make recommendations if needed.  It is recommended to have your pressure gauge tested each year before you begin canning your harvest! Contact Ashley at agoudey@ksu.edu or (785) 524-4432.

Pressure Guage - Schedule

Mankato office: August 9th

Lincoln office: August 11th

Beloit office: August 17th

Osborne office: August 15th

Smith Center office: August 16th

By:  Ashley Goudey

You Asked It

The July Issue of You Asked It! is now available at http://enewsletters.k-tate.edu/youaskedit/category/july-2016/

Topics include:

  • New Food Preservation Videos
  • Are Pesticide Residues a Risk?
  • ..Kalettes!
  • Mason Jar Lid Pies
  • New Ball® Blue Book
  • Flavored Vinegar
  • Floating Fruit in Jam
  • Can Epsom Salt be Added to Jelly or Jam?
  • What is Mechanically Tenderized Beef?

By:  Ashley Goudey

Canning Videos Available

Whether you are new to canning or just need a refresher on safe canning techniques, the Rapid Response Center has new food preservation videos! Follow this link for videos from choosing the right tested recipe to the canning process all the way to removing the jars from your canner.   http://www.rrc.k-state.edu/preservation/videos.html

By:  Ashley Goudey