by Rachel Waggie, agricultural education and communication master’s student
The event served as a great break from the stress of finals, and breakfast smells wafted down the hall of the third floor of Umberger Hall. Club members prepared and served pancakes, sausage, fruit and juice to students, faculty and staff.
A non-perishable food item or hygiene product served as a ticket to the delicious breakfast. Thirty people attended the breakfast and more than 200 items and $20 were collected for Cats’ Cupboard. This was the first time ACT and AgEd clubs hosted the event. Both clubs hope to continue this fundraiser, said Janae McKinney, incoming ACT president.
Cats’ Cupboard is open to all K-State students, faculty and staff. The on-campus food pantry encourages students to take food, hygiene and cooking equipment that correspond with their personal needs. Students and staff may use the pantry as often as necessary.