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Department of Communications and Agricultural Education

Category: May

Disberger named Faculty of the Semester

by Rachel Waggie, agricultural education and communication master’s student

Brandie Disberger, agricultural education instructor, was honored as Faculty of the Semester by the K-State College of Agriculture for the spring 2019 semester.

Congratulations to Brandie for this accomplishment!

The Agriculturist selected for national award

by Rachel Waggie, agricultural education and communication master’s student

Lisa Moser, instructor in agricultural communications and journalism and marketing and communications specialist for the IGP Institute, has two publications up for awards in the Publications & Projects Contest at the National Agricultural Alumni Development Association (NAADA) Conference this year. In the print media division — magazine produced by students category, the Kansas State Agriculturist is a finalist. Also in the print media division — annual reports/strategic plans category, the IGP Institute 2018 Year in Review is a finalist.

The first and second places will be announced at the NAADA Annual Conference, June 10-13, 2019, in Baton Rouge, Louisiana.

ACJ/AgEd graduates 39 in spring 2019

by Rachel Waggie, agricultural education and communication master’s student

The Department of Communications and Agricultural Education graduated 29 undergraduates and 10 master’s students this spring. Agricultural communications spring class of 2019 includes Danielle Comstock, Bryanna Cook, MiK Fox, Leah Giess, Megan Green, Kyler Langvardt, Janelle Marney, Taylor Belle Matheny, Ashley McKenny, Sarah Moyer, Tarra Rotstein, Kelly Schrag and Kennedy St. George.

Agricultural education graduates include Rachel Bellar, Moriah Cobb, Sydney Cullison, Allyson Dorrell, Cassandra Ebert, Hannah Fry, Christina Hoffman, Caroline Howsden, Trent Johnson, Eric Koehlmoos, Ashley Lauinger, Savannah Pryor, Matthew Schick, Meghan Strassburg, Melissa Strassburg and Caitlyn Thompson.

Students graduating with a Master of Science in Agricultural Education and Communication include Mariah Bausch, Chelsea Bowen Whittle, Darcie Gallagher, Ernest Jones, Laura Miller, Deanna Reid, Kelsey Tully, Anna Williamson, Lauren Worley and Anissa Zagonel.

Congratulations, graduates! We are proud of you and wish you the best of luck.

AgEd Hosts “Tagged to Teach Ag” Event

by Rachel Waggie, agricultural education and communication master’s student

More than 150 high school students attended the “Tagged to Teach Ag” event. This event exposed students to careers in agricultural education and communications. Students were asked to visit four of six informative stations to receive a small prize. The booths were: agricultural education, agricultural communications, student life, the College of Agriculture, university admissions representatives and a photo booth.

Bakery Science cookies and Call Hall ice cream were served. It was coordinated by Allison Dix, senior in agricultural education and AgEd student volunteers. Dix says, “The Tagged to Teach Ag Event was very successful this year and was a great way to recruit students to the K-State College of Ag.”

 

Cakes for Cats

by Rachel Waggie, agricultural education and communication master’s student

To support the Cats’ Cupboard philanthropy, the Agricultural Communicators of Tomorrow and AgEd clubs hosted a pancake feed on Tuesday, May 14.

The event served as a great break from the stress of finals, and breakfast smells wafted down the hall of the third floor of Umberger Hall. Club members prepared and served pancakes, sausage, fruit and juice to students, faculty and staff.

A non-perishable food item or hygiene product served as a ticket to the delicious breakfast. Thirty people attended the breakfast and more than 200 items and $20 were collected for Cats’ Cupboard. This was the first time ACT and AgEd clubs hosted the event. Both clubs hope to continue this fundraiser, said Janae McKinney, incoming ACT president.

 

Cats’ Cupboard is open to all K-State students, faculty and staff. The on-campus food pantry encourages students to take food, hygiene and cooking equipment that correspond with their personal needs. Students and staff may use the pantry as often as necessary.