Michael Feingold, food science and industry ’13, received the 2013 DCE Extraordinary Student Award at the Division of Continuing Education’s Honors and Awards Reception. View Michael’s video testimonial.
Melissa Duff, senior in general business administration, was inducted into Beta Gamma Sigma, an international honor society for business programs accredited by the Association to Advance College Schools of Business. View Melissa’s story.
Linda Yarrow, assistant professor of human nutrition, won a finalist designation for the National University Technology Network’s Shirley Davis Award for Excellence in Blended Learning.