Looking for ways to learn about food preservation? Videos can help! There are several resources available to help guide you.
From selecting recipes to storage, the process of preserving food safely is in your hands! Start with reliable, tested recipes and follow them exactly. A lot of science goes into food preservation, so using researched recipes is the best choice. Using untested recipes, methods or outdated equipment can lead to spoiled food or foodborne illness.
So let us help! See the video selections at www.rrc.k-state.edu/preservation/videos.html
Many publications are also available at your fingertips! Learn more at www.rrc.k-state.edu/preservation/index.html
Do you pressure can? If so, it’s recommended to have your dial gauge tested annually by the extension office. Please email Ashley Svaty at asvaty@ksu.edu to discuss a process for testing your gauge to ensure a safe canning season!
By: Ashley Svaty
