Ingredients:
- 4 eggs, cracked and shelled
- 15 ounces canned pumpkin
- 8 ounces evaporated skim milk
- 1/3 cup sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions:
- Wash hands with soap and water for 20 seconds.
- Heat oven to 400° F. Spray a pie pan with nonstick cooking spray.
- Add the eggs to a mixing bowl and beat together.
- Add the remaining ingredients to the eggs and mix until smooth.
- Pour into the pie pan and bake for 15 minutes.
- Turn oven down to 325°F and bake for 30 minutes until pie is set.
*Pie is set when toothpick or knife comes out clean.
Nutrition Facts: Serving Size: 1/8 recipe. Total Calories: 130g, Total Fat: 5g, Saturated Fat: 2g, Sodium: 210mg, Total Carbohydrate: 16g, Fiber: 2g, Sugar: 13g, Protein: 6g.
Recipe Source: Eat Smart, Move More Virginia Cooperative Extension
By: Ashley Svaty
