The Kansas Department of Agriculture’s food safety and lodging program will offer monthly online webinars on food safety issues. The free webinar series will cover a variety of food safety issues that are of interest to food business operators, managers and workers. Monthly online webinars will cover a variety of food safety issues that are of interest to food business operators, managers and workers.
Each 30-minute webinar will consist of a presentation by food safety and lodging inspectors from across the state, followed by an opportunity for participants to ask questions of the presenters and other KDA-FSL staff. There is no cost to participate, but you must register below to receive the login access information.
Webinars begin at 3:00 p.m. Central.
February 22 Choosing the Right Practice: Cooling and Reheating of Foods
March 29 Food Safety on the Go: Food Trucks, Trailers, Tents and Carts
April 26 Staying Ahead of the Game: What Food Service Managers Need to Know
May 24 Dealing With Pests in a Food Establishment
June 28 Limiting the Spread of Germs: How Employees Can Make a Difference
By: Ashley Svaty
