Tag: Farmers’ Market

Kansas Senior Farmers Market Nutrition Program

The Kansas Senior Farmers Market Nutrition Program (KSFMNP) is providing seniors who meet age and income requirements with $50 in coupons to purchase fresh fruits, vegetables, herbs and honey from authorized farmers at local participating farmers markets, June 1 through September 15, 2023. Coupons are available in $5 increments.

To be eligible to receive KSFMNP coupons, the following criteria must be met:

  1. Age: A senior must be 60 years old or older, or at least 55 years old and a member of an Indian Tribal Organization, on the day the money is issued.
  2. Income level: A senior’s annual gross household income (before taxes are withheld) must be at or below 185% of the federal poverty level. For example, a household of one must have an annual gross income at or below $26,973, or a monthly gross income at or below $2,248

Applications for the Kansas Senior Farmers Market Nutrition Program will be available starting on June 1st, at any Post Rock Extension District office.

By: Brenda Langdon

Direct to Consumer/Farmers Market Virtual Conference

The Farmers Market/Direct-to-Consumer Sales Conference, held in partnership by K-State Research and Extension and the Kansas Department of Agriculture, will be held January 31-February 4, 2022.

January 31, 2022: Food Safety for Value-Added Food Products

February 1, 2022: Sales Tax, Food Packaging, and How to Care for your Certified Scales

February 2, 2022: Meat and Poultry, Kansas Value Added Meats Lab

February 3, 2022: Accepting EBT/SNAP & Double Up Food Bucks

The half-day workshop on February 4, 2021, 8:30 a.m. to 1:00 p.m. will cover topics such as How to Market your Market and Booth, How to Identify Common Legal Risks, Senior Farmers’ Market Nutrition Program, Vegetable Production, From the Land of Kansas program, and resources available from KSRE. Keynote speaker Brian Coppom, Colorado Department of Agriculture, will discuss Best Practices for Business Success for farmers’ markets.

KDA’s weights and measures program will offer free scale certification with a paid registration to an online workshop.

Register here: https://www.fromthelandofkansas.com/page/farmers-market-regional-workshops

 

By: Ashley Svaty

Selling Food Directly to the Consumer

Farmers markets are one avenue of selling food and other products to consumers. But there are other paths that go directly to the consumer.

However that happens, we can help! Our publication, Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices, is a comprehensive guide for many types of foods. This publication is updated at least yearly to stay on top of the latest guidance.

Get started on the right foot! This will help assure your consumers you care about safety and the best product quality.

To help you start a food business, the Kansas Value Added Foods Lab at K-State Research and Extension can help!

By: Ashley Svaty

Save the Date: Regional Farmers’ Market Workshop

Join us in Beloit on February 28, 2020 to find answers to your questions about selling goods, sales tax, and food safety, for all types of products. Cost to attend the workshop will be $20, which includes lunch.

Scale Certification – FREE: Vendors can bring their sales scale to the workshop to get certified for free, which is a $40 value.

For more information, please visit: https://fromthelandofkansas.com/page/farmers-market-regional-workshops

Online registration will be made available in the January Knowledge to Action Newsletter.

By: Ashley Svaty