Tag: Gardening

How to Get Rid of Asparagus Beetles

If you are growing asparagus, then it is that time of year to be aware of the only insect pest of asparagus; the common asparagus beetle. Adult beetles are only 1/4 inch long. Adults emerge from the soil in early spring and fly to new asparagus shoots where they mate and feed. Females lay up to 30 eggs on the end of spear tips as they emerge from the soil.

Common asparagus beetles overwinter underneath plant debris, loose bark, or hollow stems of old asparagus plants. The life cycle can be completed in eight-weeks. There are two generations in Kansas. The adults and larvae feed on asparagus spears and can defoliate ferns if populations are extensive. Larvae consume leaves and tender buds near the tips, which leaves scars that eventually turn brown. Damage caused by larvae interferes with the plant’s ability to photosynthesize (manufacture food); thus, depleting food reserves for next year’s crop.

To help protect your asparagus patch from beetles: applying insecticides; handpick eggs, adults, and larvae and place into a container with soapy water; and/or remove any plant debris after the growing season to eliminate overwintering sites for adults. Insecticides should be applied as soon as common asparagus beetles are present, and again in late summer through early fall to kill adults before they overwinter.  Thorough coverage of all plant parts is important in suppressing populations.

By: Cassie Homan

K-State Garden Hour – Herbs: From Seed to Seasoning

Healthy food choices don’t have to be boring and bland. Learn how to cook with less salt but more flavor. We will demonstrate how to add herbs to your favorite recipes and grow them in your garden.

Join us for a fun webinar on gardening and cooking. Horticulture Agent, Cassie Homan will share tips on growing and caring for popular herbs such as basil, cilantro, thyme and more. Nutrition, Food Safety and Health Agent, Ashley Svaty will discuss healthy cooking strategies and will provide recipes using home grown herbs.

To register for the webinar visit: https://hnr.k-state.edu/extension/info-center/k-state-garden-hour-webinar-series/k_state_garden_hour.html

By: Cassie Homan

Soil Temperatures and Vegetables

One of the most neglected tools for vegetable gardeners is a soil thermometer. Soil temperature is a much better measure of when to plant than air temperature or the calendar. Planting when soil is too cool can cause some seeds to rot and transplants to not root successfully.

A number of vegetables can germinate and grow at cool temperatures. For example, peas will germinate and grow well at a soil temperature of 40° F. Though lettuce, parsnips, and spinach can sprout at a soil temperature of 35° F, they prefer at least 45° F for best germination and growth. Radishes also do well at a soil temperature of 45° F. Even if the seeds of these cool- season crops are planted below the recommended soil temperature, the seed will rarely rot.

Warm-season crops such as tomatoes, sweet corn and beans are different. They prefer at least 55° F for germination (or transplanting), but others such as peppers, cucumbers, melons and sweet potatoes need it even warmer, about 60° F. If planted when soils are too cool, they likely will rot before germinating.

To take the temperature of your soil first, use a metal soil thermometer, which is sold in many garden, auto parts and hardware stores. Take temperature 2.5 inches deep at about 10 to 11 a.m. Temperature variations throughout the day and night affect soil temperature, with lowest readings after dawn and warmest around mid-afternoon. The late-morning reading gives a good average temperature. Be sure to get a consistent reading for four to five days in a row before planting, and make sure a cold snap is not predicted.

By: Cassie Homan

K-State Garden Hour

K-State Research and Extension is hosting a monthly webinar for gardeners. The K-State Garden Hour is held the first Wednesday of each month. On November 4th the topic will be trees and shrubs for pollinators. Then on December 2nd I will be presenting a program on Holiday Plants! Make sure to register using the link below.

https://hnr.k-state.edu/extension/info-center/k-state-garden-hour-webinar-series/k_state_garden_hour.html

By: Cassie Homan