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Department of Communications and Agricultural Education

Category: March

Ag Ed Student Teacher Interns Participate in Professional Development

Story by Anissa Zagonel, master’s student

K-State agricultural education student teaching interns recently participated in two days of professional development for the Ag Ed Enhancing Pre-Service Instruction (EPIC) Experience sponsored by Kansas Corn Commission. Students were able to tour and talk with various production agricultural sectors in Garden City, Kansas.

During the tour, students:

  • visited Royal Farms Dairy and learned from Kyle Averhoff about the farm’s story, goals, and the role of corn in the dairy industry;
  • toured Bonanza Ethanol Plant, where Jeff Gilbert and colleagues spoke about the ethanol industry and their Garden City plant;
  • visited Reeve Cattle Co., where the Reeve family discussed their use of ethanol, feed distillers grains, and other corn feedstuffs in their cattle operation;
  • visited the K-State Research and Extension Southwest Research Station, where Dwane and Grace Roth, Mike Meyer, and Michael Kempke discussed water issues in southwest Kansas and emerging technologies for sustainable water use;
  • heard perspectives from individual corn producers, Russell Komlofske, Kyler Millershaski, and Jeff Mai;
  • visited Sublette High School agricultural education teacher, Will Johnson who shared advice for starting a new agricultural education program and beginning careers as educators;
  • and visited Cimarron High School agricultural education teacher Ryan Miller who spoke to students about the importance of positive community relationships to create successful agricultural education programs.

 

2018 New-Media Marketing Bootcamp

Story by Anissa Zagonel, master’s student

The Center for Rural Enterprise Engagement (CREE) recently hosted the New-Media Marketing Bootcamp at the Bluemont Hotel in Manhattan, Kansas. Small and rural business owners, communication professionals, and K-State Research and Extension employees came together to build social media strategies, while learning new skills and creating content.

Attendees spent a day and a half in breakout sessions where they were guided through the steps to tell their organization narratives and plan content across multiple platforms. “One of the most difficult parts of running a business or serving your community through Extension is finding the time to do everything your job demands,” says Cassie Wandersee (’16), managing director. “At Boot Camp, we provide attendees the time and support to focus on their communications and marketing efforts without daily distractions.”

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March ACT Activities

Story by Anissa Zagonel, master’s student

The Agricultural Communicators of Tomorrow were busy during the month of March with social activities and philanthropic efforts.

Officers hosted a “Paint Your Own Flower Pot” party for members to prepare for Spring. Students designed their own terracotta pots while enjoying snacks and sweets. All enjoyed a relaxing, fun evening while learning about upcoming events on the club’s schedule like K-State Open House, Ag Media Summit, NACTA Ag Media Team, and fundraising opportunities.

“During this social, I loved seeing how creative members got when designing their flower pots, while also being productive and hearing about our events,” says Leah Giess, ACT Officer.

In addition to social activities, members have also been busy working with the Flint Hills Breadbasket. Flint Hills Breadbasket’s mission is to minimize hunger and poverty through the distribution of available food and to nurture projects that will help alleviate hunger and poverty. As part of ACT’s philanthropic efforts, members design and prepare a newsletter for mailing. ACT member, Ashley Fitzsimmons designed the newsletter, and ACT members and officers prepared over 1,500 newsletters for distribution by tabbing and labeling.

“Our club loves supporting such an amazing organization that does so much for our community, and we enjoy getting to use our skills and knowledge to help them with their duties,” says Giess.

Department Feature – Bridging the Gap Between Researchers and Producers

Story by Grace Wilcox, freshman (ACJ)

“Building relationships and trust is crucial to success as a research and extension communicator,” says Donna Sheffield, publishing editor at K-State Research and Extension.

Growing up on a farm in Georgia, Sheffield says she can recall her father approaching their local extension agents with questions concerning their operation and relying on them for their expertise.

From her observations, she realized the importance of having access to knowledge and research, especially about agriculture. “I really value extension, what it has down for rural America, and what it is doing. Farming is not an easy way of life,” she says.

Today, farmers experience many challenges from fluctuating crop prices to weather phenomena such as wildfires and hurricanes that damage homes and arable land. Sheffield’s father grew up during the Great Depression, in a time when farm life was similarly challenging. Climatic weather events like the Dust Bowl damaged soil and crops, causing intense economic stress on farmers. Sheffield’s family continued their involvement in the agricultural industry throughout her life.

Teaching, research, and extension work together as the three parts of the extension system to ensure information and support are freely accessible to producers. Sheffield says, “Extension relies heavily on ‘local experts,’ such as county extension agents. They offer their expertise and any pertinent materials published by the university.”

On the other hand, Sheffield’s position involves editing publications before they reach the extension agents. She works specifically with the animal science, horticulture, and entomology departments at KSU. “My job is to translate [their] research into layman’s terms,” Sheffield says.

Continue reading “Department Feature – Bridging the Gap Between Researchers and Producers”